Wednesday, November 10, 2010

Good Eats - Khachapuri

If there is one food in Georgia that will book you a one way ticket to an early heart attack my bet's on khachapuri. Of course, the stuff that's bad for you is always soooo good and this cheesy delight is no exception. The best part about khachapuri is that it comes in so many different varieties, so you can literally choose how you would like to clog your arteries.

Megrelian khachapuri is pretty much a cheese pizza that's been stuffed with cheese before being topped with even more cheese and then baked
in all it's cheesy goodness. The khachapuri that we make here at home is more like a grilled cheese but the bread is a buttery, flaky, phyllo like dough. (I think my blood pressure is rising as I sit here thinking about this...). Perhaps the definitive version is Adjarian khachapuri. Every other restaurant in town has a picture of this hanging in their front window. This one puts the cheese in a boat shaped bread where it is melted and served with a pat of butter and a raw egg. Then you get to mix it all together and eat it like fondue, ripping off pieces of bread from the edges and dipping them into the cheesy, gooey, goodness in the center of it all.

The defining feature of all khachapuri is the cheese itself. To my knowledge you can't get it anywhere but in Georgia and it's like no
cheese you've ever had. It's salty and crumbly like feta but full of little air bubbles. It took me awhile to get used to the flavor but now I can't have enough of it...which is probably a good thing because it makes an appearance at every meal.

Khachapuri...a heart attack on a plate, but irresitably good eats.

1 comment:

  1. Amy,

    Perfect article which won't be completed if you do not mention Abkhazian khachapuri, or how how it is called - Achma.

    Ask your hosts about it and see their reactions.